Poaka Salami 80gm
“Poaka hand-crafted finocchiona salami is so reminiscent of the really premium salamis of Italy, you feel transported. The salami is traditionally fermented and matured, has the perfect fat-to-meat ratio and is delicately flavoured with fennel seeds.” Cuisine Artisan Awards head judge Fiona Smith.
Our award winning traditionally fermented and matured Poaka free range heritage breed pork salami with a sweet fennel note. Add another dimension to your platters or just enjoy with a nice glass of wine. 60g portion sliced thinly and vacuum packed to maintain the beautiful sweet flavour.
Our salamis are made with our free range, acorn and sweet chestnut finished, heritage breed pork. We also use only the finest certified organic ingredients in all of our products.
Poaka Pork (95%),
Red Wine* (Sulphites),
Sea salt*, Garlic*, Fennel Seed*, Black Pepper*
Raw Sugar*, Preservative
(250,251), Live culture.